3) Used full fat sour cream. Love this recipe! I make fajitas a lot but usually just buy the seasoning packet and make it that way. We make them at least once a month, and the whole family enjoys them. ( just because i have had chicken for 5 nights in a row)…. Add broth & chicken seasonings to the IP, and sink two frozen boneless skinless chicken breasts into it. How do you do it? The minute I say healthy he already declares he hates it., but with this recipe he went back for seconds! So much flavour and good on macros is awesome! LOL. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add the chicken and veggies back into the skillet and stir to combine until heated through, about 2 minutes. Super easy, healthy, and tasty! Also, we realized we were not crazy about pasta with Mexican flavoring/seasoning. Best Chicken Fajitas. Thank you for such AWESOME recipes! If you don’t want to use pasta, then it is just chicken fajitas! Simple switch and less points! needed to have tasty chicken fajitas on your table. I’m curious if anyone has tried this with lean beef? And I put guacamole on the wraps. Whats the exact mesurements for each serving size? I find it more tender cooked that way. I have your cookbook and absolutely love it. This recipe is just that. Gonna try this tomorrow! Sheet Pan Balsamic-Herb Chicken and Vegetables is an easy, one pot chicken dinner! Can't wait to try these out! Making again for the umptenth time! I already had uncooked chicken that was marinated (pollo asada) and I used garlic infused olive oil instead of regular olive oil. I added a bit of Cajun seasoning, and only had full-fat sour cream so I just used less of it than the recipe called for, and it was perfect. I made this last night and it was wonderful! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I live by your recipes, and tell everyone to try them! This was inspired from my friend Amanda’s recipe over at Kevin & Amanda which I adapted and changed slightly to make a little lighter. The flavors in this dish were amazing! Oh, my goodness! Thanks Gina! This recipe is really good and got a big thumbs up from husband. Thanks! Will be making it often. Despite all of the herbs and spices, it was fairly flavorless. I made this last night exactly as written. A lot of prep but I did it earlier in the day and put in ziploc bags so everything was ready to cook. Next time I will double the chicken. Call it a complete meal on a baking sheet! I’m a big fan of Skinnytaste and OH MY GOODNESS this is the best recipe I’ve had so far. Aww thank you! Chicken Fajitas. I didn't use the tortilla shells I didn't have any in stock in my cupboard, so I had it over rice excellent. Plus, it’s an all-in-one meal that’s Whole30-friendly, even topped with a dairy-free avocado crema! I even freeze a pepper/onion mix for when the peppers are out of season. When Madison was younger, she only liked her bell peppers raw, so I would chop some up and set them aside for her with some chicken and a tortilla. And don’t forget the margaritas! As always, your recipes are fantastic! . Yum made this tonight and it was delicious. What is the calorie count if I eat this without a tortilla? Such a scrumptious, easy recipe for fajitas – I love it! Thanks Gina for all the great recipes! We didn't have a cast iron skillet for the bbq, so my husband put the veggies in tin foil and made them a little pouch to steam. All I changed was I did onion, red pepper, green pepper, yellow pepper and orange pepper- I went pepper crazy. The serving size on this wont leave you feeling hungry. Can not wait yummy yummy yummy! The grocery stores here sell 4oz cans of diced green chiles in the latin food aisles. You are going to fall in love with these Sheet Pan Steak Fajitas. Sheet Pan Chicken Fajitas. Traditionally fajitas are made with peppers, but for your husband I'd say a mix of corn and black beans will stick with the theme pretty well! And the extra efforts worth it. The peppers stayed al dente even though I cooked for 10 minutes but looking back at the photo I see why. I've never made it without. The only problem was that I wanted to eat the entire pot!!! Will definitely be making these again! We are trying this meal today for lunch. These fajitas are more on the sweet side, but my family loves them! I must have printouts of half of the website! When the oil is hot, add the onions, bell peppers, and remaining 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder, 1/4 tsp salt. Turned out awesome! Like 1 cup per serving? Thanks Gina!! I made this tonight for dinner and t was delicious!!! Just founds your website. Amazing recipe! I've been doing WeightWatchers for 7 months now and got in a rut of eating the same things over and over again – tried this last week and oh my God, it was so delicious. I also forgot the avocado, but it's still AMAZING! love fajitas, and will be trying this out soon! I changed the recipe a bit and cooked the pasta separately and I used fresh tomatoes instead of canned. Thanks!! Easy Sheet Pan Chicken Fajitas. I made this dish this weekend. Where do you live? We subbed Greek Yogurt for sour cream and I added a little shredded cheese for the last 5 minutes of baking. Another fantastic recipe Gina. Definately needed the cilantro at the end, but we ended up sprinkling some lime juice across the top and that gave us the hit of citrus that it needed. I did modify it to my taste, but the marinade is awesome! Amazing! Besides being easy, one of the reasons we love sheet pan dinners when chicken is on the menu is because they are so versatile. These look so delicious, Gina! Mine was a bit more liquidy because I was unsure how many cups of dry pasta to use. I make a lot of skinnytaste recipes! How long should I marinade the chicken? If you use gluten free pasta does it change the point values at all? I made this last night and it took nearly two hours! Another Gina success! added black beans and switched chicken with steak tips. They would soften much quicker if they were cut smaller. going to the cottage tomorrow and wondering if I can make this before I leave and then reheat? The photos show diced veggies…. My family loved it and asked me to make it again. This one is probably my favorite! Delish ! Second, the carbs are very high, are these good carbs or bad carbs. When … please remember that some of us live in places that the stores don't have some of the ingredients. Love it! Wow, our family loved the richness of flavors but it took me a lot longer than 30 minutes to prep and make. Keep them coming! used a mix of penne and rotini pasta. And the veggies were so good! I used linguine. Thanks for the skinny tip! Chicken Fajitas. Sheet Pan Balsamic-Herb Chicken and Vegetables. Very good as are all your recipes I’ve tried. Gina, First—Muchas gracias por todo lo que haces! Add minced garlic, and stir until fragrant and well combined, about 30 seconds. With Peanut Butter on Top 1yr ago 44. Hi! This looks so good!! Sauté the veggies & seasonings in olive oil until soft. Would not change anything in this one. Any way you could convert this to Instant Pot cooking? You can also serve the chicken and veggies over lettuce as a salad. I made this last night and it was so delicious! The flavors were so much better than making them in a pan. DELISH! We made this last night, exactly as written. We don't have a trader joes near so will be using different tortillas and I would like the option of just eating the filling alone or as a salad topper. Absolutely lovely! Yum! a regular in the home but you eat it once a month? I might have read over it. Not everyone is an experienced cook on this site. I really apreciate it. Ok this was Awesome! If you love fajitas but want some variety, try my, Mexican chicken fajitas are usually served with rice and beans, but corn is another great side. This recipe is exellent!!!!! If you’re looking to keep the carb count down, cauliflower rice is an excellent option. Cooking the pasta in rotel and chicken broth gave it such a good flavor, even when using whole wheat pasta. Just made this tonight and it was fantastic! Slow Cooker fajitas: pour half of a 14.5oz can of diced tomatoes in the bottom of a crockpot. That would be super! I can not find it in the stores? I do NOT need too much sour cream in my house. I use a can of petite diced tomatoes and a can of chopped green chilies when I don’t have the rotel in my pantry. To make the fajitas, put the chicken and vegetables on one large sheet pan. I will make this again for sure! 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