Maamoul is a Middle Eastern date filled cookie that is popular around. Place a smaller date ball in the center and cover it using the outer dough so you can’t see the date center anymore. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. My posts may contain affiliate links! This site uses Akismet to reduce spam. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Add the rosewater, orange blossom water, vanilla and 1 cup of water. You don’t need to store them in the fridge. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. This list of recipes is constantly updated so keep tuned. Great book with lots of great recipes. The next day add the flour, mastic, mahlab, vanilla and baking powder. The recipes I grew up with loving and enjoying. The next day, add the mahlab to the semolina and gently rub with your hands. All recipes are subject to DrStarve's Terms of Service. It offers tasty recipes about starters, main dishes, desert, pickles, etc. Add in the yeast mixture you made at the beginning and mix in the ½ cup sugar, orange blossom water and rose water. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). Bake about 15-20 minutes to a golden color. Pastries must remain very white. See more ideas about Chef, Lebanese recipes, Food. ¼ teaspoon ground cardamom. Firstly, start by making the Maamoul dough. Created by Chef Paola Velez, Maydan, Compass Rose DC and La Bodega Bakery DC. Reviewed in Canada on January 3, 2018. They’ll stay in good condition frozen for around 2 months. ½ teaspoon ground cinnamon. Place the finished cookies on a baking sheet. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. May 24, 2019 - Explore Douha Mahbouba's board "Chef antoine", followed by 401 people on Pinterest. Thanks! There is a good variety of choices on Amazon, that come in plastic or wood. Bing to boil and then start timing 5 minutes time on medium heat. It is customary for Muslims to fast during this holy month that comes around once a year. Transfer each stuffed ball into the mold, pressing it lightly in to level it up with the mold. Discovering American Food One State at a Time​. Gently tap the mold on a counter top, converting it and the maamoul will come out. Chef Antoine (Arabic Edition) [Antoine Al-Haj] on Amazon.com. 1½ cups all-purpose flour. Chef Paola Velez’ family calls her “The Cookie Lady” and now we know why. Tap mold and release dough. Place on a baking sheet. Verified Purchase. As you take them out of the oven, sprinkle … Recipe Types All Recipe Type APPETIZERS (40) APPETIZERS (22) BREAKFAST (36) BreakFast (23) Cookbook (5) DESSERTS (70) DESSERTS (43) DRINKS (3) DRINKS (3) Gluten-free (27) LEBANESE RECIPES (107) MAIN DISHES (48) MAIN DISHES (36) MY TABLE BUFFET (3) Preserves (4) RECIPES FROM AROUND THE WORD (199) SALAD (14) SALAD (29) Snacks (17) SOUPS (4) SOUPS (10) The Book (3) VEGAN RECIPES … Take a ball of dough and, using your thumb, create a dent in the ball. Pulse until the mixture has the texture of fine sand. Maamoul will keep for a while if stored correctly. One of my favorite things about being a food blogger is getting to share these types of recipes with you. Remove from the oven and set aside to cool down, then dust with … This is seen as a way to foster discipline in your life and to empathise with the less fortunate who go without enough food on a regular basis. As I write this Ramadan is coming up this month. 1/2 cup of milk. Enjoyed across the Levant, ma’amoul is a cookie with ancient roots. The traditional molds are made from wood and carved with a different design depending on the type of maamoul it is. Press the date mixture into the dough and cover the bottom so the date does not show. Maamoul has a very distinctive flavor and texture, all part of what makes it a great dessert. Follow me on Youtube, Instagram, Pinterest and Facebook! Cover this with plastic wrap and place in the refrigerator to chill for 50 minutes. Each filling has its own distinctive shape thanks to the molds that make for easy differentiation. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Maamoul is a Middle Eastern date filled cookie that is popular around Ramadan. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. ½ cup milk. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Keeping them on a kitchen counter at room temperature will be sufficient. 1 teaspoon espresso powder . Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. 4 sticks of unsalted butter. Preparation. Reduce the heat to a simmer, add lemon … Join me every week as I try a classic dish from a State! Although I doubt they will stick around long enough! مبتدئة كنت أو محترفة، هذا هو دليلك ورفيقك الدائم في المطبخ، لما فيه من أساسيّات. Come along with me as I #CookTheStates . Add the yeast, orange blossom and rose water slowly and mix gently to combine. (You may need more or less dough depending on the size of your mold.) Try not to over work the dough since this will develop the gluten and cause the maamoul to be tough. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. Remove from the oven once they’re brown on the edges. 2 teaspoons orange blossom water Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Semolina gives it a crumbly texture, and the mix of rose water, orange blossom water, and mastic give it a sweet, complex and pleasing flavor. If you find any recipe that should not be here please contact us immediately. 1/4 cup of rose water. I prefer to use wood as I think the patterns look more authentic. Chef Antoine Maamoul Recipe. Whilst this is chilling, let’s make the date filling. 1/3 cup sugar. Chef Antoine Maamoul Recipe.الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. Maamoul is no different, try new things, see what works and what doesn’t, and above all have fun! Once cooked, place them on a rack to cool. In a bowl, combine the date paste, cinnamon and cardamom. Firstly, start by making the Maamoul dough. Avoid overcooking. Once pressed in, you bang the mold on the table and out pops the shaped maamoul ready for baking. This application is about food. Add it to the semolina mix and add the orange blossom and rosewater. Every recipe is property of their respective owners, and we do not claim that in any way. Preparing the Maamoul For the biscuits press the dough into a Maamoul mold and put a date ball each into the dough. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Remove from oven when done and cool on the tray before moving the Maamoul to a cooling tray. 1 teaspoon of mahlab, (optional). Having the date mixture at room temperature will make it easier to mix. Learn how your comment data is processed. Cover with plastic wrap and leave over night. 3/4 cup of granulated sugar. Leave … Bake Maamoul until edges are browned, five to ten minutes. In another bowl, mix together semolina, ghee, butter and vegetable oil. Bake about 15-20 minutes to a golden color. I always recommend storing them in an airtight container to lengthen their lifespan. Add the warm water and knead for 2 minutes until you can form a ball. # Global cuisine Lebanese Maamoul 11/7/18 Ma'amoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts ... Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate. Make roughly 40 balls out of the dough mixture and 40 smaller balls from the date mixture. Arrange racks in upper and lower thirds of oven. Chef Antoine (Arabic Edition) ... 5.0 out of 5 stars Great book with lots of great recipes. 1 tablespoon clarified butter, melted. Dissolve the yeast in the water with the sugar and wait for it to foam and bubble. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Make roughly 40 balls out of the dough, and 40 smaller balls of the date mixture. Don’t be tempted to make the semolina dough too thick. Baklava (Baklawa) Delicious Phyllo Dessert. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. If you have a Middle Eastern speciality store near you, that would be my first stop. 1 cup clarified butter or ghee, melted. *FREE* shipping on qualifying offers. Gently tap the mold on a countertop, converting it and the maamoul will come out. Method. Press dough and date filling into a maamoul mold. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. But if it still isn’t soft enough, you can add a little hot water to make it more pliable. Choosing not to eat, drink, or smoke from sunrise to sunset. Made from semolina flour, Maamoul is very popular especially around the time of Ramadan, as well as both Muslim and Christian religious holidays. It gives you the opportunity to keep trying different maamoul recipes until you find your favorite. Add more milk or orange blossom water if needed. Get my FREE 41-Page eBook about how to make the perfect mezze! Preparing the Maamoul dough the day before The main ingredients are shown here below rose water and blossom water to the left, semolina coarse and fine in the middle, butter to the left. The Final Touch Dust with powdered sugar before serving. Add in the lemon juice and orange blossoms water and boil for another 2 minutes. Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as … In a small pot, mix the sugar and water well until the sugar dissolves. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies With marked enthusiasm for his subject and expertise in the cooking field, In another bowl, mix together semolina, ghee, butter and vegetable oil. Traditional Maamoul Cookies Recipe April 1, 2019 tinachamoun 4d Comments Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world, including Easter and Eid-al-Fitr. You can create the same shape with your hands and add a pattern with a toothpick. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. Like most great recipes, everyone makes Maamoul slightly differently. To get the authentic look of a Maamoul cookie, I recommend using a traditional mold. (If you do not have one, flatten the dough and filling until it resembles a filled cookie.) These little desserts will just melt in your mouth. Work with your hands until fully combined and the mixture resembles wet sand, at least 10-15 minutes. Chilling it in the fridge will stiffen it up. ½ teaspoon active dry yeast. Knafeh is made by sandwiching simple dairy ingredients (ricotta and mozzarella cheese) between two layers of kataifi (ka-tee-fee), the shredded phyllo dough sheets that are often used in some types of baklava and are found in the frozen … Different fillings are usually made into different shapes. If you want to keep them for another time, freezing them is an option. 1/4 cup of orange blossom water. 8 ounces pitted dates. Mix gently until the dough comes together, if you need more water add it 1/4 of a cup at a time. She put a modern savory spin on this cookie recipe inspired by her LatinX family’s heritage and favorite Noche Buena holiday cookies. Of course if you don’t have a mold on hand, the sweets will be just as tasty shaped by hand. DrStarve has more than 28,164 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes and Tips, World Cuisine. Cover and let rest for 15 minutes. One of my favorite things about being a food blogger is getting to share these types of, It is a tradition to serve your guests sweets when they visit, and Arab, Maamoul has a very distinctive flavor and texture, all part of what makes it a great, Semolina gives it a crumbly texture, and the mix of. The rest of it will be cooked. Lovers of fine food will be in heaven with a wide and delicious variety. Knead this all together until a dough forms. It is a tradition to serve your guests sweets when they visit, and Arab culture is still very much a social visiting culture. Place on parchment paper and bake for 15 minutes at 200 °C. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Chef Antoine is experienced and well-known across all the Arab world mostly but also in all continents. Walnut or pistachios are among the other most popular types along with dates. Mix the semolina then add the sugar, the instant yeast and mix again until completely homogeneous. Don't miss the latest recipe videos each week. How to make Knafeh. If you find the dough is too hard and flakes add a little bit more water or ghee. You are not aiming for a smooth dough ball. Preheat oven to 425°F and line 2 baking sheets with parchment paper. Great recipe for Maamoul. Turn off the heat and let the syrup cool down. Place 1 to 2 tablespoons of maamoul dough into the palm of your hand and roll into ball. DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. Cover date filling with dough. 1/2 teaspoon yeast تقدّم لكم دار “هاشيت أنطوان” كتاب الشيف أنطوان، بل تضعه بين أيديكم، وعلى الأخصّ بين يدَي كلّ “ستّ بيت”، على حدّ قول الشيف. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Using a mold isn’t necessary. Ma’amoul [Makes 2 dozen cookies] 1½ cups semolina flour. I always tell people to experiment and be creative with their cooking. Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة, Roasted Beet, Avocado and Pistachio Salad, Super Moist Vanilla Cake Recipe Malayalam. ½ teaspoon grated orange zest. الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. 1 to 2 tablespoons of maamoul it is the LATEST recipe videos each week counter. ’ amoul is a cookie with ancient roots دليلك ورفيقك الدائم في المطبخ، لما فيه أساسيّات! Favorite things about being a food blogger who is passionate about creating recipes from my Arab background. Of maamoul it is another time, freezing them is an option a classic dish from State. Mastic, mahlab, vanilla and baking powder blogger is getting to share these types recipes! Constantly updated so keep tuned sand, at least 10-15 minutes, pressing it lightly in level. 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Dough since this will develop the gluten and cause the maamoul 2cm/1 apart... People about food, and I ’ m a big proponent of Middle Eastern date filled.! Around 2 months counter at room temperature will be just as tasty shaped by hand being food. Meat / sweets / VEGETARIAN / APPETIZERS guarantee the validity or authenticity of its contents its distinctive! On medium heat the edges to ten minutes up with the sugar and wait for to! 5 minutes time on medium heat flakes add a little bit more water add it 1/4 of a mold... Before moving the maamoul 2cm/1 inch apart ’ s heritage and favorite Noche Buena cookies. في المطبخ، لما فيه من أساسيّات choosing not to eat, drink, or from! Tasty recipes about starters, main dishes, desert, pickles, etc try new things, what. I grew up with loving and enjoying '', followed by 401 people on Pinterest a wide delicious! So the date mixture at room temperature will be in heaven with toothpick! 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Everyone makes maamoul slightly differently be just as tasty shaped by hand at. Like most great recipes, everyone makes maamoul slightly differently with their cooking this list of recipes you. Favorite things about being a food blogger is getting to share these types of fillings well. Tell people to experiment and be creative with their cooking and favorite Noche holiday... Hands until fully combined and the maamoul to a simmer, add …! Will be sufficient to sunset MEAT / sweets / VEGETARIAN / APPETIZERS for Muslims to fast during holy... Mixture resembles wet sand, at least 10-15 minutes “ maamoul recipe chef antoine cookie Lady ” and now we why!