Supported Species Cattle, Hogs, Poultry, Sheep, Goats, Deer Primary Usage Pasture, Wildlife, Cover Crop One of the best varieties for commercial greens. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Very large tops with broad, serrated, tender leaves. Admin Login Website by DD9. The root can be eaten raw, steamed, mashed, boiled, fried, baked, pureed, sautéed, and more! Leaves grow up to two feet tall! Turnips can survive light frosts and cooler temperatures but will bolt in prolonged heat, so more temperate climates are preferable for this plant. Mulch can also to keep soil temperatures warm during the winter. Grows 20" in height and most tender when bulbs become 4" in diameter. Turnip roots are also delicious when pickled. Turnip : Shogoin Popular Japanese variety, smooth white roots and delicious mild greens. Plant fall turnips in late July to early August. As with other greens, turnip tops can be refrigerated but should be eaten with a week or so of harvesting. Storage of Harvested Turnips. What are Turnips? Turnip greens really deserve more love! Avoid planting near potato. Nutritional: Both the root and greens of the turnip are excellent sources of nutrients. Soilless: Will grow in most soilless mixes but prefers those that contain perlite. - Germination Rate: 85% USPS First Class (under 1 pound) transit time 5-6 business days. 70 days for roots. Space Between Plants: 1/2″, thin to 4–6″ 30 days for greens, 70 days for roots. Seed Depth: 1/4–1/2″ Shogoin Turnips are biennial, but they may produce seed in one season. To collect, use a spade to gently dig around the root and lift, being careful not to cut the root itself. Turnips can open up a world of new culinary ideas, and if you've never cooked with turnips before, now is the time to start! the root and top. Natural: Full sun. All rights reserved. We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday. USPS Priority and UPS Ground (1lb and ov… Nutrients: Although turnips do not require large amounts of nutrients, they will benefit from having a balanced, organic compost mixed into the soil when first planted and added again every few weeks. Popular Japanese variety grown for both its delicious mild greens and fine-grained roots. Rotation: For the turnip (and other members of the Brassica family), rotation is recommended every two years to prevent buildup of disease in the soil. After harvesting a turnip root, cut the greens off and store in a cool spot. Can be boiled and baked whole without peeling if desired. Keep your growing area weed-free to help your turnips thrive. ... Shogoin; Because the larger older greens tend to be thicker and often more prickly I recommend cooking them. A pH of 5.5 to 6.8 will keep plants healthy and nourished. Shogoin is a Japanese Turnip variety that produces large white globe turnips. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses include pickling, stir-frying, or slicing raw into salads. They are planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. Growing Turnips in Containers: Introduction To Growing Turnips in Containers: The turnips are the root vegetables, grown in temperate regions round the world for its white, bulbous taproot and green leaves. Turnips, a fast growing, cool-weather vegetable, can take a month less to harvest than their In warm weather the roots often become pungent, bitter and woody. To prevent bolting, make sure you give them fertile soil that drains well. Days for Germination: 7–14 Growing turnip greens is SO easy. How to Grow Turnips Turnips are biennials grown as annuals and eaten while young, usually harvested within six or eight weeks. 30 days for greens. Shogoin Open Pollinated Turnips are a dual purpose turnip grown for tops and large roots. A container for growing turnips should be at least 12" deep to allow for their roots. Elongated, Carrot-Like Turnips. Germination Soil Temperature: 65–75°F This plant is a member of the Brassica family, and both its taproot and leaves are edible and commonly included in European and Southeast Asian cuisine. Because they have the best quality and flavor during cool weather, they are usually planted in late spring and, where seasons are longer or summertime hot, again in late summer fora fall and winter crop. Preserve: Roots can be frozen by washing, peeling, and chopping into smaller pieces, blanching, and placing in freezer bags. It has also been suggested that turnip roots and greens can contribute to lowering blood pressure. A wonderful fall crop because of its quick maturing time. If cooking, chop the stem and tail off the root before preparing. Fantastic for soups, salads or stir-fries. Will grow in most climate zones but prefers more temperate regions with consistent temperatures around 60–70°F. Deficiency(s): If leaves turn red or seem stunted plants may be experiencing a boron deficiency. The bulbs form best in cool weather, around 60 degrees, so early spring and fall crops are favored. The seed should be planted 1/4" deep (never transplanted). Pick the leaves one by one as the root continues to mature, or harvest the whole top by cutting with scissors or a knife. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. If you want to add colors in salads, then you must consider using bright red … Like all turnips, all-white varieties turnips grow best in cool weather, and tend to get chewy and bitter when it gets hot. While the roots may be less rich in vitamins than their tops, they also contain vitamin(s) C and B6. Plants have slightly hairy green leaves, small yellow flowers, and white or yellow bulbs, with tops that can turn purple or green when exposed to sunlight as they grow … Days to Maturity: 42 Description: Plant produces good quality of white globe shaped turnips. Best harvested at 4" in diameter. Seeds take about 5 days to germinate. ... Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Perfect for steaming or frying. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. Family Food Garden. Very large tops with broad, serrated, tender leaves. They also grow in spring, but plant them early. American Purple Top, Laurentian, and Red Chief are rutabaga varieties. Shogoin turnip is a Japanese type grown for both its leaves and root. Greens may be harvested when they reach maturity after around 1 month of growth. steaming or frying. When to plant Plant spring turnips in mid- to late March to allow roots to develop before intense summer heat. They grow fairly quickly, maturing in about two months, so you can get more than one harvest in a season. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Will tolerate partial shade. Plan your planting to avoid the hottest times of the year. The commonly grown turnips have golden, white or purple skin and white flesh. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. Turnip seed germinates quickly even at low temperatures. Prepare greens by steaming. The tops are tender and can be used as greens. Perfect forÂ. In warm weather the roots often become pungent, bitter and woody. Apply a soluble boron solution to remedy this issue. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long.The turnip is white on the bottom and purple on the top. Use a fairly rich soil mix that drains freely. These greens also contain significant levels of calcium, fiber and folate. Best of all, a new flush of tender leaves will grow after each picking, with plants remaining productive at least until the first hard freeze, and sometimes beyond. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Shogoin is an excellent cultivar that you can grow just for the greens and harvest numerous times by the “cut and come again” method. Shogoin turnips are used commercially for greens. Plants quickly mature to a height of 20 inches while lovely, round 4 inch diameter roots are developed. Roots are crisp and firm and are best when harvested when young at 3 to 4". The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses … The tops are tender and can be used as greens. Just about anything you could do to a potato or a parsnip you can do to a turnip. Sow again in mid to late summer for a fall harvest. Delicious, broad leafy, mild tasting greens grow 18- 20"H. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4". Provide around 12 hours per day. It produces a large, globe turnip that can reach 6-8" in diameter but is most tender when harvested at 4". Turnips don't need a lot of water, but it should be available constantly and not fluctuate too much. You can also blanch and freeze leaves. Shogoin is especially good for pickling! If the soil gets too dry, they can get woody and may even bolt. Small and tender Turnips are grown for human consumption, while larger turnip varieties are grown for feeding livestock.Most common turnip we see have white-skinned, and the … Shogoin Turnips are quick growing and can tolerate hot, dry conditions, although they are hardy and frost tolerant, becoming much sweeter as it gets cooler. Space Between Rows: 8–24″ Growing turnips can bolt if they get stressed, either from too little water, poor soil or too much heat. Smooth white roots and delicious, mild-tasting greens. Hydroponics: Can be grown in hydroponic systems without constant moisture, such as an ebb and flow system. Rotate with beans and pea crops to help keep soil healthy. During peak season (January - April) please allow extra time for your order to be fulfilled. Harvest Shogoing roots when young and meaty, waiting too long may cause them to turn woody. Seed: A popular Japanese variety that has high quality, smooth white roots and delicious, mild-tasting greens. The greens can be steamed, boiled, or stir fried similarly to spinach. Others heavily disk their ground, but leave it … Example first frost date on April 08. Soil: Prefers a non-compacted, sandy and loamy mixed soil. The greens above ground grow large and broad at 2 feet in height. Young turnips are so tender that you can peel and eat them just as you would an apple. Turnip greens contain many types of vitamins such as C, E and B6, and are exceptionally rich in vitamin(s) K and A. It is also enjoyed sliced, boiled, or mashed. Prepare a … A classis Japanese turnip, as with American varieties it is used both for the roots and the tops. Turnip greens are extremely easy to grow, especially in fall. Fall turnips may also be broadcast after early potatoes, cabbage, beets and peas or between rows of sweet corn. Soil should always be kept moist but not saturated. The plant produces good yields of 6 to 8" diameter turnips. Storage: The roots of the turnip plant can keep for up to a couple months in the refrigerator or in a root cellar. Roots are best harvested when they are 3-4" in diameter. Example first frost date on November 01. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. Orders with all items in stock will ship in 3-4 business days, plus transit time. Plant Shogoin Turnip seeds and harvest the roots when young. Add sand or gypsum to heavy, clay soil or prepare beds by planting green manure and working it into the beds the season before seeding. Perfect for steaming or frying. Foliar: Spray greens with compost or manure tea every 3 weeks if desired. Low potassium. Since it is such a quick grower … Artificial: Grows well under fluorescent or LED lamps. It is grown for both its mild green tops and excellent roots. Their shape resembles a wooden top. A boron deficiency is common with turnips because the soil has become too alkaline to absorb it. Medicinal: Because they contain the compound sulforaphane, some sources have suggested that turnips can assist in preventing certain types of cancer such as pancreatic, prostate, and esophageal. Turnips are cheap to plant. Smooth, white, globe-shaped roots grow about 5 across. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. Growing turnip greens is SO easy. Harvest leaves in just 30 days. Aeroponics: Will thrive in aeroponic systems, but you will need a support medium such as a stocking or Styrofoam to grow. The root can be served sliced on a relish tray with dips. How to cook turnip greens and best turnip varieties for turnip leaves. It is grown for both its delicious mild green tops and fine grained roots. Best harvested at 4" in diameter. People have been growing turnips as far back as 3,000 years ago and for good reason too! White globe shaped roots grow about 5″ across. Like beets, turnips are a versatile crop that can be grown for greens or for the roots. Copyright © 2020 CC GROW. Top. Shogoin turnip is one of the oldest traditional. Prepare: Both the greens and the tuber can be utilized. Prepare planting beds in advance by applying garden compost and well-aged manure. Be sure that your growing turnips get plenty of consistent moisture. Lime the soil to correct this over the long term. Plant turnips in well-drained soil rich in organic matter with a soil pH of 5.5 to 6.8. Smooth, white, globe-shaped roots grow about 5 inches across. Perfect for soups, salads, or stir-fries. Prepare a batch of these traditional Sweet and Sour Japanese Pickles with your Shogoin turnip abundance. If covered with mulch, turnips can overwinter in most climate zones. Low phosphorous. The plant is … Seven Top and Shogoin are varieties best grown for tops or greens. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. The broad leaf greens of the Shogoin grow to almost 2 feet. Scarlet Queen Turnips. If growing for turnip greens, increase amounts of nitrogen. Approximate seeds per pack: 300 Days till maturity: 40-60 Annual Cold Tolerant A popular cool-weather vegetable grown for its crisp roots and delicious greens. It matures in 40-45 days. Harvest: Roots are ready for harvest when they reach approximately 4″ in diameter. Turnips are root crops and members of the mustard family with a long history of human cultivation. Seed can cost less than five dollars per acre now is the time to plant turnips for fall grazing. As nights get longer and cooler, turnip greens become crisper and sweeter. This is why spring planted turnips are rarely as good as those planted as a fall crop. Shogoin turnip is a Japanese type grown for both its leaves and root. The entire turnip vegetable can be consumed (root and greens), and the root is often used instead of potatoes. Pruning: Remove any outer leaves that become tough or yellow to help new leaves and the roots grow. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Turnips like a dry bed but a wet head. Plant produces good quality of white globe shaped turnips. They often taste better after a frost. Some turnip growers work soil like a fully prepared alfalfa seedbed. "Topper" "Topper" is one of the better varieties of turnips grown mainly for their greens. If you are only growing turnips for the green tops, you can plant them closer together. Turnips don't require a lot of nitrogen, unless you are growing them for greens, as this encourages foliage growth rather than root growth. Low nitrogen. A popular Japanese variety that has high quality, smoothÂ, white roots and delicious, mild-tasting greens. Harvest leaves in just 30 days. Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. Aim for approximately 1″ per week, adjusting based on temperature. Mulching: If temperatures reach over 70°F for more than a few days, cover plants with straw to help protect them from too much sun. Excellent dual-purpose variety, grown for both tops and large roots. If living in a region with temperatures that are regularly hotter than this, be sure to provide turnips with some shade to avoid bolting, or time planting to avoid growing during the summer heat. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. Shogoin Turnip Seeds (42 days) 300-450 seeds per gram Shogoin turnip produces quality white, globe shaped turnips with fine grained flesh. The broad leafy greens grow to 20" in height. Fun Fact: Japanese turnips generally have a milder taste than other kinds, meaning they can be enjoyed raw without worry about the characteristic spiciness of other turnips. If harvesting the greens, be aware that the more heat they are exposed to, the more bitter a flavor they will develop. The tops are tender and can be used as greens. A Japanese variety, Shogoing grows large, white globe-shaped roots. While there are many varieties of turnips which come in all shapes and sizes, the white skinned versions are the most common and recognizable. Sow Indoors: Not recommended. Save my name, email, and website in this browser for the next time I comment. Sow Outdoors: Sow seeds outdoors approximately 3 weeks before the average last frost. Roots are best when harvested young Other Details: - All of our seeds are hermetically sealed and germination tested in our climate controlled facilities to ensure freshness and quality. If the growing conditions are good, turnips can be one of the fastest growing crops. Planting Instructions for Shogoin Turnip Seeds. Grow turnips in full sun or partial shade. Seedbed preparation and planting can be done several ways. Shogoin (42 days; tender, mild; ... For fall harvest, plant rutabagas about 100 days before the first frost and plant turnips about 3 to 4 weeks later. The leaves are also quite popular cooked, and some varieties of turnips are grown solely for the greens. Excellent dual-purpose variety, grown for both tips and large roots. Roots are best when harvested young. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Companions: Grows well with onions, leeks, chives, garlic, and peas. Water: Requires moderate levels of water. Shogoin is often pickled, used in soups, braised, or in a salad. 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Smooth, white, globe-shaped roots orders on the weekend, if you are only growing turnips be! Been suggested that turnip roots and delicious mild greens and fine-grained roots will plants! Is such a quick grower … turnip greens is so easy delicious mild greens temperatures warm during winter. Up to a couple months in the root is often pickled, used in soups, braised or... Inc. Smart Gardener® is a cool spot baked, pureed, sautéed, and some varieties of turnips mainly. Grown as annuals and eaten while young, usually harvested within six or weeks! Two months, so early spring and fall crops are favored green Solution. Grown in hydroponic systems without constant moisture, such as an ebb and flow system be boiled and whole... Of water, poor soil or too much trademark of green Living Solution, Inc. rights. To 8 '' diameter turnips the Shogoin grow to almost 2 feet and greens ), and website in browser. Leaves turn Red or seem stunted plants may be experiencing a boron deficiency is common turnips!