Bring the liquid to a boil, and cook until reduced to 1 cup, about 6 minutes. In a large Dutch oven or saucepan, cook the onion until it begins to brown, adding a splash of water when necessary to keep it from sticking. Home » Side dishes » Speckbohnen (German green beans). Speckbohnen bring back memories of traveling to Germany and Austria when I was a child. Drain well and quickly plunge into ice water to stop the cooking process. Cook, stirring constantly, until mixture is thickened and comes to a boil. Serve with potatoes. Whichever way, it will only take a couple minutes and you want them tender but only just so they don’t become mushy and keep their nice green color. About the recipe. 5 %. Ham and Green Beans. Return 2 tablespoons bacon fat to skillet. Tangy and creamy Potato Salad with Ham and Green Beans gets its unique flavor from a combination of spicy brown mustard, MIRACLE WHIP Free dressing and red wine vinegar. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Use the type of potato your family enjoys. Ingredients. Add onion, dill seeds, salt and pepper and cook for a minute or two. Remove the ham and add the potatoes. Mama used pork jowl and salt pork or just plain bacon as seasonings in any kind of beans she made for us. It normally included some pork chops, sausages, Wiener schnitzel and various other meats along with some sides like German potato pancakes and commonly these German green beans. Add the cooked beans, cook a minute, stirring regularly, then serve. Good appetite! However any German recipes I looked at didn’t do this, and it’s not something I remember. I mentioned when I shared the braised red cabbage with apples recipe that German cooking isn’t exactly known for it’s vegetables. Your email address will not be published. Cook bacon until crisp; drain, reserving fat. Gorgeous recipe – simple and delicious – I could eat tonnes of those beans – Gorgeous – thanks for the inspiration . These potatoes will take 20 to 30 minutes to … Ingredients. It could well be. Add sauce and heat just until potatoes and beans are hot, stirring occasionally. green beans 2 lg. 2 pounds of baby red potatoes (the smaller the better) 1½ pounds of green beans; 2-3 Tbsps. Like these beans, the souffle really shows off it’s great flavor. Great side dish that compliments so many meals. They are all YUM! While you are cooking your bacon and the onions, steam your green beans and your potatoes. The simple additions to green beans make for a tasty and much more interesting side dish than beans alone. It’s a little like prosciutto but with a slightly smokey flavor. Mix in green beans, salt, pepper, red chili flakes (optional) and cook for a few more minutes until … Add the garlic and cook for another minute. olive oil; 5 Tbsps. 2 14 ounce cans of beef … Yield: 4 Servings Prep Time: 15 min Cook Time: 50 min Total: 1 hour 5 min. In addition, green pulses bring vitamin B2 into play, which is involved in glucose and fat metabolism. Serves 12 In this unusual method, the potatoes are simmered in the chicken stock, then green beans and meatballs are cooked without stirring, so the meatballs and potatoes stay intact. 1 10 ounce package smoked sausage, sliced. Perfect for barbecues, picnics, game day, parties and more. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Add to ham. By checking box you agree to your email address being used to send you newsletters. Having looked at recipes, a number of those in English added a bit of vinegar and sugar to the pan, plus sometimes mustard. Add sauce and heat just until potatoes and beans are hot, … It’s lovely to nibble on, and also cook with such as in my speck, potato and cheese souffle. Great side dish that compliments so many meals. salt 1 tsp. Ingredients for Green Beans and Potatoes. We make green beans so often – and of course everything taste better with bacon . Advertisement. “Speck” in the name is a kind of cured meat typical to Southern German, Austria and through to Northern Italy. Cook for a minute while you finely slice and dice the speck or bacon. Add green beans to the pot and cook for 20-30 minutes. 3-4 lb bone-in ham, uncooked 1-2 lb green beans, trimmed 5-6 potatoes, peeled and cut into large pieces salt and pepper. red wine vinegar (a bit more or less, according to taste) Thanks - you have successfully subscribed! All good! Toss the potatoes, green beans, garlic, and shallots on a large baking sheet with a generous amount of salt, pepper, and about 2 Tablespoons of olive oil. 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