Let them cool down a bit, peel the skins off, and cut into 1″ pieces. I swear I must be part Potatoes are cheap, filling, perfect for feeding a hungry crowd, a perfect gluten-free carb, they’re just a fantastic go-to! This easy creamy vegan potato salad is so rich and luscious you'd never know it's oil-free. Spread pecans on a baking sheet and put them into the oven under the sweet potato sheet. 1 pound potatoes (450 g), we used red potatoes; 1/2 cup chopped red onion (70 g) In this recipe, I added celery, carrots and peas. The first time I took it to work, people kept coming out of their offices to find out what smelled so good. And it’s time to assemble the salad! And you know what THAT means? Simple, healthy, and easy to make, this Vegan Potato Salad makes a great and refreshing lunch or dinner. Potato salad is the side dish of the summer. By lunch, it was gone. It's potato salad season, friends! You’re going to want to add this one to your Oktoberfest menu, too! And seeing as how I've shared recipes for Classic Potato Salad and Herb + Greek Yogurt Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it's high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my relatives still live today: … To me, potato salad should be a light dish and not a … Now I make a double batch to take to work! You can also use cucumbers, radishes or even corn. This vegan potato salad is so simple, creamy, satiating and refreshing. Print Recipe Pin Recipe. Keep an eye on them as they can burn easily! Toss well to combine. 0 from 0 votes. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. Here is another tasty treat brought to you by my family in Germany. Perfect for serving at a summer cookout or picnic. German-style potato salad (3-4 servings). If sharing two potato salad recipes hasn’t clearly demonstrated our slight obsession—here and here—then maybe sharing a third will get the point across! German Potato Salad ~ A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. This potato salad side dish is perfect for cookouts and potlucks. Memorial Day is coming up and we got you covered with the perfect party recipe! This recipe comes to us from Sylvia Norris, the mother of VO’s Executive Director, Jack Norris. You’re gonna love it! https://www.jamieoliver.com/recipes/vegetables-recipes/new- Ready to serve in 20 minutes or less! What makes this German potato salad so different is that it's sweet instead of tangy. This potato salad is great for summer time when you don't always want hot food. I just love the pop of colour that they add to this dish. To make the Healthy Vegan German Potato Salad: While the potatoes simmer, prepare the other ingredients for the salad. Plus, with the popularity of vegan mayos, and how delicious they have become, no one will know this isn’t the same egg-based mayo they grew up with. This German potato salad is a wonderful addition to potlucks because it will keep for hours without being refrigerated German Potato Salad [Vegan, Gluten-Free] - One Green Planet Happy September! It means Octoberfest! Packed with fresh herbs, this salad is mayo-free. Your non-vegan friends and family won't believe how much it tastes like the real thing! I am a huge fan of potato salad, especially when it’s super creamy! How Do I Make Vegan Potato Salad. Some may say pasta salads reign supreme, but if you ask me, I think potatoes will always have a slight edge. Ingredients. We ate a lot of potato salad while in Germany. And, the process is not much different than regular potato salad. Fresh veggies, herbs, and an amazing creamy vegan dressing; this potato salad is packed with flavor and appeals to just about anybody! Labor Day is coming and it’s still a million degrees out here in Baltimore, so that means it’s time for a nice refreshing vegan potato salad. It’s perfect to eat on the go, as a side or as the main dish. Prep Time 5 … We are all looking for that super simple yet super tasty recipe that is loved by everyone, no matter if they are vegan or not. Healthy Vegan Potato Salad. Your summer cookout this year will be taken to the next level with this bomb AF potato salad! The German Potato Salad I grew up eating in the 80s and 90s was more of an Americanized version of what we call German Potato Salad. This potato salad has got you covered. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. Hope you like this as much as I do. In my opinion, regular potato salad looks a bit sad. Made from only six ingredients, this dish takes almost no time to make. Roast pecans for 5 minutes. Creamy, refreshing, and made with everyday ingredients. It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. I think you’re going to love this vegan potato salad. Feel free to add whatever extras you like to this recipe such as relish, green onion or even homemade or store bought vegan bac'n bits. This healthy potato salad is deliciously spiced and sweet, the perfect ... 32 ratings 4.9 out of 5 star rating. While they all have similarities, the potato salads in Germany vary by region. We’re pretty big fans of potato salad here at Vegan Outreach. Free 3 Day Vegan Meal Plan: http://www.simpleveganlife.org Facebook:Simple Vegan Life Instagram: @Simple_Vegan_Life It’s fast, it’s simple, and […] In a large bowl, combine the cider vinegar, spicy brown mustard, red onion, smoked salt, and black pepper. During the holidays, my family has an annual ham dinner, and I always prepare it. Cut the sweet potato into cubes and roast in the oven for 20 to 25 minutes. Hah, not always intentionally but it seemed to come with everything we ordered! A vegan potato salad that doesn’t require commercial vegan mayo, tofu, cashews, OR a blender! Potato salad is appreciated as a dish that acts as the yin to the yang of sweet side dishes like baked beans. 10 small organic red potatoes, washed, bad parts removed, cut in quarters; 2 shallots (or 1 medium red onion, or a combination of both), cut in half, and then sliced very thinly (a mandolin works best) Though this recipe is perfectly delicious and complete as it is, if you'd like to give it a little something extra, there are a few additions that will make this vegan potato salad even tastier for … For the dressing, I always use my homemade vegan mayo. However, I know how unhealthy a classic potato salad is because it normally contains mayonnaise and lots of oil. I love sneaking some fresh veggies into my potato salad. 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