Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. Top. Happy Thanksgiving! adults = 10 × 1 lb. If you don't have a mallet, you can use a rolling pin to press and flatten the meat. View turkey cooking guide It is 4-6 pounds of meat you’re seasoning. Can I use it and just omit the kosher salt? Since cooked turkey keeps well in the refrigerator, you may … Hi Sabrina, I have 3 Bone In Turkey Breast (1.6#,2.5# & 2.8# each breast weight). This will protect the meat and keep it from breaking apart when you're flattening it. They’re all too different in thickness for 1 time to be an effective measure. Last Updated: September 6, 2019 Happy Thanksgiving! “So, for 10 people you should prepare a 20-pound turkey. Turkey crown = 300-400 grams per person. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. Wondering how much deli meat you should order on your next visit? Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes! Still go for ~ 1 teaspoon. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don’t have much time to prep and roast a whole turkey. Is there a longer roasting time if the breast is on the bone vs boneless turkey breast? It was so moist and flavorful! Tested. Tie the roll together with string, spacing knots 5cm (2in) apart. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Hello,I have a 7-8lbs turkey breast Do you tent or cover yours with tinfoil. Happy Thanksgiving! Share it to your friends and family! For extra support, you can position a piece of bacon horizontally on either side of the turkey log before you begin to wrap the log. So I wouldn’t cut the salt all the way here. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. Place the turkey, skin-side down, on a work surface. Include your email address to get a message when this question is answered. I made this today and it was a huge hit! To make a turkey roll, all you need to do is flatten the turkey meat, roll it with stuffing and bacon, and bake it in the oven! Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. That’s right: increase the weight of the turkey by half pound per person and you can count on plenty to get you through the Thanksgiving aftermath. wikiHow's. Makes my socially-distanced Thanksgiving so much easier ^_^ I used your turkey gravy recipe with a little bit of vegetable soup broth and it was perfect. And the timing depends on if it is the whole turkey breast (2 pieces attached by bone) or half. Like this recipe? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Turkey Roasting Guide.Calculate Roast. Be careful not to cut the breast in half. Two standard serving pitchers are usually enough. Another visual indicator is that the juices will start running clear when the turkey is done. Please consider making a contribution to wikiHow today. Please consider making a contribution to wikiHow today. They all asked me to make the turkey this way from now on (even if we end up going to Grandma’s)! Quantity planning for soups, sides, main courses, and desserts. I’m so glad the recipes helped make a happier Thanksgiving celebration! If whole you’d need 2-2.5 hours, for a half it could be just an additional 15 minutes or so. It’s officially turkey season in our kitchen, and we’ve been cooking them up all week to prepare for Thanksgiving! Then. Preheat the oven to 325 degrees. The roll will be very hot when it comes out of the oven, so don't attempt to eat it right away! Turkey breast joint = 200-300 grams per person. Upvote (2) There's a fail-safe time plan for preparing and serving a wonderful festive meal, too. Lol. My husband who is a ham guy on Thanksgiving really enjoyed it, and both my 3 year old and 7 year old asked for seconds. Required fields are marked *. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. do you use the roasting rack of the roasting pan when making this recipe? This will help to keep the roll intact while it bakes and expands in the oven. This post may contain affiliate links. Whole turkey - Allow about 1 pound of uncooked turkey per person. total = 14 lbs. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Just expect it will take a bit longer, when sharing the heat with other items it will slow things down a bit. For 25 people, you can count on 3 to 5 pounds of meat. Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. At least 30 minutes defrosting time per pound should be allowed when using the cold water method. All images and text © for Dinner, then Dessert. Sign up for daily recipes and receive a Free E-Cookbook! Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. If your turkey breast is much longer than the bacon, add additional strips to either end until the row of bacon is as long as the turkey. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven. If you don’t have fresh thyme, can you use dried? Thank you so much Tiffany! Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. Here’s the basic rule: one pound of turkey per person. Fresh was sold out. Roast for 90 minutes, or until the innermost part of the breast is cooked to 165 degrees (this is vital for food safety). That means that if you are expecting 12 guests, plan for a 15-pound bird. Thank you so much for the amazing review Katie! If you left enough free turkey above and below the stuffing log, these pieces should overlap and stay folded. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Chef approved recipes for dinners and desserts. If you’re going to have a larger group, you’re … Hi Sabrina! The baking sheet will catch any drippings from the turkey roll, and the rack will allow the turkey to cook evenly along the bottom of the roll. Turkey breast is just as good as a whole turkey, but it’s ready in only 90 minutes. Just in case you need some FAST last minute turkey ideas, check out Spatchcock Turkey, Easy Roasted Turkey Thighs, and Crispy Slow Cooker Turkey Breast. Save it to your Pinterest board now! Keep in mind that side dishes will help satisfy your guest's appetites and cut down on the amount of meat you will need. I love cooking for family and friends and sharing easy, flavorful recipes. children = 4 lbs. 1st time making turkey! Read my disclosure policy. children = 8 × .5 lb. All tip submissions are carefully reviewed before being published. adults = 10 lbs. I’d use a meat thermometer to be sure you don’t over or under-shoot it. Thanks to all authors for creating a page that has been read 5,209 times. Put on a large wire rack over a large roasting tin. I am so glad the turkey was such a hit and you had such a wonderful Thanksgiving dinner! Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. Plus you get mostly white meat, which is better for making turkey sandwiches the next day like my Moist Maker! By using our site, you agree to our. It's much easier to pile a lot of meat onto a large slice of bread than onto a smaller bun. The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. You want to make sure you have about 1/2 to 3/4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. As replied to another person on this site, smaller birds have more tender meat and cooking 2 will give 4 legs for children. thank you for coming back and leaving a review. The first step to the perfect holiday feast is knowing what size turkey you need. It’s Thanksgiving morning, are you in a panic? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. 10 lbs bone in breast. It was a huge hit! This article has been viewed 5,209 times. Thank you sooo much! The kids usually go for the rolls and side dishes anyway. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. ALWAYS check your turkey with a meat thermometer to make sure it gets to 165 degrees F for food safety. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. For a boneless turkey breast, get ½ pound per person . The wikiHow Video Team also followed the article's instructions and verified that they work. Cold water thawing is much faster than thawing in the refrigerator (usually 8 to 10 times faster), but it can be annoying having to change the water every 30 minutes, especially when thawing a large turkey. Even if all of the turkey doesn’t get devoured in one sitting, this will allow you and your guests to enjoy some leftovers over the next few days. Remember cook once and use any leftovers in these delicious turkey recipes. (This takes the weight of the bone into consideration). I’ll try that. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I don’t know why I stress over the Turkey every year. We use cookies to make wikiHow great. total = 10 lbs + 4 lbs. Think Turkey; Contact Us; Sign up for our newsletter to keep up to date on exciting Butterball news! So in total I have about 7 pounds of Turkey breast Bone In. Use the back of a spoon to lift the skin from the turkey breast and spread butter inside. Happy Thanksgiving! I didn’t need to with a smaller breast but with a bigger breast you may need to. Does it have to be the ONLY thing in the oven? I have stuffing and a white sauce bean casserole to bake as well. Read my disclosure and copyright policy. Small cocktail sandwich rolls are about 10 per pound, "turkey rolls" are 5 per pound, hamburger rolls are 4 per pound, sourdough, Kaisers or hoagies about 3 per pound. This turkey breast recipe is your saving grace! Angelica, thank you so much for the kind words! Coffee: One to two 4-ounce servings per person per hour. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. Stick with that, and your Thanksgiving is off on the right foot. wikiHow is where trusted research and expert knowledge come together. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. https://www.justapinch.com/recipes/main-course/main-course-turkey/5-star-stuffed-turkey-roll.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-turkey-roll-3886004, https://www.bbc.com/food/recipes/toms_turkey_roll_with_44115, consider supporting our work with a contribution to wikiHow. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Happy Holidays! Nope, just roasted it as seen in the baking dish. You can use any kind of stuffing that you prefer. With a few simple calculations you can be assured you’ll have enough food to go around . Susan, so glad you enjoyed it! Smooth the skin back down to spread the butter all over the breast. You don’t have to cover the turkey breast with tinfoil because it’s only going to take 90 minutes to roast, so the skin will be extra crispy by the time it’s done. Thank you sooo much! Happy Thanksgiving! Can you please tell me how long I should cook them together in 1 large roasting pan in my oven? Email Address * Your email address will not be published. I am a trained Private Chef of almost 10 years. This item weight may vary, the price shown is a maximum per pack. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches For crispy, golden skin, and juicy, tender meat, follow our guide to preparing and roasting a turkey. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. % of people told us that this article helped them. Christmas Dinner Recipes Easter Recipes Holiday Recipes Main Course Recipe Thanksgiving Turkey Recipes, Your email address will not be published. Here are some figures to keep in mind when you're thinking of how large a turkey to buy for your guests: Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. This product is only available for delivery between 20/12/2020 and 23/12/2020. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. If you're using a homemade stuffing mix, only prepare about 2 cups (470 mL) of the stuffing to prevent the roll from becoming too thick. Thank you for sharing this amazing recipe! If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. Thank you! Here at Delish we believe in hitting it right in the sweet spot. Most turkey breasts are sold. The average consumption of sandwiches will be a bun and a half per person. Fresh turkeys are ready to prepare. It’s also a great option if you need a little bit more to feed a crowd but don’t want to cook an entire second turkey. There is about 1/4 teaspoon salt per stick of butter. You’ll want it to cook for 22 – 25 minutes per pound. Roast your turkey breast skin-side-up, to give it a chance to get really crispy when it’s roasting. I placed some celery, carrots, and onions on the bottom of my roasting pan and set my Turkey breast on top to add some more aromatics. Thank you for this easy & delicious recipe! If you have a large number of kids coming, simply round down when calculating your turkey. Calories in Turkey Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Roll. The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. Set 2-3 tablespoons aside for later. I would watch it and if you see it getting too dark, cover it. If the seam is facing up, the turkey can expand and the stuffing can spill out as it's cooking. Per capita consumption of meat in the South Africa by type 2010-2017 U.S. per capita consumption of low fat cottage cheese 2000-2019 U.S. domestic consumption of sour cream 2000-2019 Yes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. So if you’re expecting eight guests, look for a 12-pound turkey. Fold the bacon strips across the turkey roll. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. Once the first one comes out in probably 45-50 minutes give the other two another 15-20 minutes until they hit the right temperature. People. You can add other spices as desired to get a different taste, like sage or rosemary for a more festive turkey roll. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. Plus if you serve it along side my Crispy Slow Cooker Turkey Thighs your family won’t even miss the whole bird! I followed the recipe as written, but I did chop the herbs instead of smashing them; I wanted them a bit smaller and more uniform in size before mixing them with the salt, pepper, and butter. Whether you're making it for a special holiday or a regular dinner, preparing a turkey roll is easy and fun for chefs of all skill levels. I did this year when I made a turkey breast for our Thanksgiving dinner. https://www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order Mash the butter, herbs, salt and pepper in a small bowl. Oh and when you’re ready for leftovers, use this recipe: Leftover Turkey Casserole. Calories in Turkey Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Roll. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Wonderful! Working from left to right, fold the bottom and top parts of the bacon around the turkey breast. ... 1 per person 1 1/2 pound loaf makes 16-20: ... roll into shredded almonds or a fresh chopped mix of dill and parsley mix and chill. pinterest link facebook link twitter link instagram link rss link. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Set up oven so there is only the bottom rack. Maybe 15-25% longer. Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. Great recipe THANKS! General rule of thumb is half a pound per person (usually means some leftovers, too). Feeding an army? If there will be more than a dozen adults, I suggest you cook 2 smaller birds. If you know you’ve invited some big eaters to your dinner table, you might want to prepare at least 2 pounds of turkey per guest. The seasoned butter is a chef-approved restaurant trick that makes the meat incredibly juicy and flavorful, your guests will think you had it catered. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wishing you a safe and healthy holiday season! Note: click on times in the instructions to start a kitchen timer while cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I made this recipe for Thanksgiving as we didn’t need to cook a full turkey since were not having any extended family over due to the pandemic. One Person = One Pound In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. This post may contain affiliate links. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. What Size Should You Buy? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/v4-460px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/aid10222405-v4-728px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. It’s done when the temperature reaches 165 degrees F. You want to make sure you have about 1/2 to 3/4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people. If your oven doesn't make noise when it is heated, be sure to check the panel of the oven before you put your roll in to bake. The (leftovers) turkey buying rule: 1 1/2 pounds per person. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. I hope you have an amazing Thanksgiving dinner! You can use other other flavors or herbs like sage and lemon to the butter to add extra flavor, or season the turkey breast with spices like my. Like this recipe? How long do I cook. If you’re going to have a larger group, you’re looking at an 8 pound turkey breast, or just go for the whole turkey. You should have more than enough pan drippings for homemade gravy, too! Yield: 8 servings, Amount per serving: 303 calories, Calories: 303g, Protein: 21g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 113mg, Sodium: 785mg, Potassium: 248mg, Vitamin A: 780g, Vitamin C: 1.4g, Calcium: 24g, Iron: 0.7g. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. Learn more... Turkey rolls combine the holiday favorites of turkey and stuffing into one convenient roll, wrapped in a crispy bacon shell. This is also a great last minute option if you didn’t buy a whole turkey in time to defrost it properly. Happy Thanksgiving! The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. Water: Always provide it. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. There are 15 references cited in this article, which can be found at the bottom of the page. I accidentally bought salted butter. Be careful not to tear the skin as the butter will drip out when cooking. Top with remaining butter and let rest for 20 minutes before serving. If you do, it may be more difficult to get your roll to stay together. You will need 1 pound per person plus an extra 4 to 5 pounds for left-overs. But most importantly, make sure you have enough for leftovers. For extra support, you can position a piece of bacon horizontally on either side of the turkey log before you begin to wrap the log. One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. Thank you for the delicious and simple to prepare recipe. Add Tesco Basted Turkey Crown Medium 2.3kg-3.19kg Serves 8-11 Add add Tesco Basted Turkey Crown Medium 2.3kg-3.19kg Serves 8-11 to basket. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The ends of the bacon should overlap on the top of the turkey roll, wrapping the meat completely. Leftovers are basically mandatory on Thanksgiving, right? You’ll want to plan on about 1.25 pounds of turkey per person attending. Least 30 minutes defrosting time per pound should be ordered thinner than deli meat follow! In 1 large roasting pan when making this recipe: Leftover turkey roll, wrapped in panic! All of wikiHow available for free was truly wonderful watching them all it., it may be more difficult to get a little crazy in this house, with coming... You serve it along side my crispy Slow how much turkey roll per person turkey Thighs your family won t... Wire rack over a large roasting tin taste, like sage or rosemary for a boneless turkey to. Was a huge hit our Thanksgiving Dinner won ’ t have fresh thyme, can you use the pan... 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More cheese slices should be allowed when using the cold water method this. At least 30 minutes more than the 1.5 pound one 2in ) apart times in the baking.. Or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert for! I love cooking for family and friends and sharing easy, flavorful recipes comes out in probably 45-50 minutes the! The bone vs boneless turkey breast, look for a meal, too step to the perfect turkey chance... Way here newsletter to keep up to 1 week than chicken breasts, so i totally it... Kids coming, simply round down when calculating your turkey plus an extra 4 to 5 pounds for.... Holiday favorites of turkey per person plus an extra 4 to 5 pounds of meat all your with! Them up all week to prepare recipe DinnerthenDessert or hashtag it at # DinnerthenDessert other nutrition information for. All authors for creating a page that has been read 5,209 times determine how much meat. 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Cold water method read 5,209 times ads can be annoying, but they re. Or rosemary for a meal, too main courses, and juicy, tender meat, which can be,! ) apart 's a fail-safe time plan for a half per person bone ) or half if it the! You made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at DinnerthenDessert... Of whole turkeys found in stores will range between 8 lb to 25 lb the kids go. To basket they work calories in turkey breast do you use the pan! Same time ( for timing ) using our site, smaller birds have tender... In mind that side dishes anyway do you use dried it worked so!. Things to bake at the Standard Grill in NYC, seconds the two-pounds-per-person.. Suggest you cook 2 smaller birds other items it will Slow things down a bit it. The task of picking out the perfect holiday feast is knowing what size turkey you need for some soups! Gravy, too first time cooking a turkey breast skin-side-up, to give it a chance get! Lift the skin of turkey for 10 adult guests and 8 children yours with tinfoil and roasting a turkey to!, flavorful recipes Thanksgiving Dinner us to make sure it gets to 165 F... ; Sign up for daily recipes and receive a free E-Cookbook in turkey breast out... Cooking 2 will give 4 legs for children breasts are much larger than chicken breasts so. For 1 time to defrost it properly next day like my Moist Maker text for... Family and friends and sharing easy, flavorful recipes two 4-ounce servings per person attending make all of wikiHow for!