15. At times I even add some chopped cashews. Facebook See if it sticks or not. Depending on the quality of rava and rice flour, you can add less or more water – from 2 to 2.5 cups water. Plz help... Can v make kichadi r rava dosa with idli rava?? A thin batter is made of sooji, rice flour, maida and water or buttermilk. This idli dosa batter recipe will help you learn how to make the best batter for idli and dosa at your home including notes on how to make idli dosa batter in cold countries (see note section in recipe card). This Instant Ragi Rava Dosa recipe … If there are big or small gaps, then fill them lightly with the batter. In case the batter becomes thick after making a few dosa, then add some water and stir again. Once the batter rests, you will see that the rava and the flours have settled down and the water will be floating on top. oil or ghee or butter for cooking rava dosa. Lucky sendhil ;) Will try some time this way. Please try this way next time Harini. Spread some oil on the tawa. Crispy, deep-fried and divine, this rava-based dosa made with onions is superb. (1cup=250ml) Ingredients: 2 cups Idly Rice. When pouring the batter, the tawa has to be hot. Now I am very much comfortable with this idli rava idli. In mu home, we have always used idli rava! Spread another layer of oil and repeat the process. In western and southern parts of India, the word ‘rava’ is used. Salt – to taste. drain off the water and transfer to the grinder. Method: In a wide bowl add the rice flour, sooji and maida. E.g fine rava is used in making Rava Idli, Upma, sooji halwa, sheera etc. So you have to stir and mix the batter very well every time you make dosa. The batter is then poured on a hot tawa (griddle) to get netted effect on the dosa. Spread oil all over the dosa with a spoon. Rava dosa takes a little longer time to cook than regular dosa. 4- Then soak the rice in enough water for around 5 to 6 hours, same time as the dal. You can even cook both the sides if you want. Thanks a lot Nita. Do make sure that the tawa is hot. Wash and soak the Idli rava and urad dal together in a bowl for 45 minutes. Increase or decrease any of the herbs and spices and make a variation. I dint want to take risk using idli rava. The batter has to be flowing and thin. I am drooling, idli with vada sambar and chutny? Welcome to Dassana's Veg Recipes. Add salt and enough water to the batter and make it as pouring consistency. All our content & photos are copyright protected. We must see to it sir :). Thanks in advance, Idli rava is very coarse. After 4 hours, drain the water from uriddal and add it to the grinder. You can then spread a layer of oil on it. Never use a pan or tawa in which you make roti or chapati as then the dosa will stick on the tawa. How to make Andhra style idli with rice rava. Idli and Dosa are among the healthiest Indian breakfast recipes as it requires minimal amount of… Idli with Idli Rava Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White… This Instant Rava Dosa Recipe requires no pre-planning. But tried the above method... and my dosas came out v well and were super crisp.Thanks! How to Make Idli Batter At Home For the Recipe of Idli Batter, The Preparation starts on the previous day. Keep the flame to a medium or high and let the tawa get hot for 1 to 2 minutes. Not just soft idli, you can make crispy dosa too. For an unseasoned or new iron tawa or iron skillet firstly heat the tawa. Do make sure that the … Also add crushed black pepper, cumin seeds, chopped curry leaves and salt as required. 12. Add 2 to 2.5 cups water. wow...the platter looks too tempting dear, soft idlis, vada, sambar, chutneys n crispy dosa...so good!! If the batter looks very thin and runny, then add some rice flour. Drain the soaked water completely before grinding. Variations of Idli are Button Idli, Rava Idli, Sambar Idli, Sanna Now let us see. Hi Chitra, you are a legend. I have made this Rava dosa many many times by now and each time the taste is consistent !! Rava tends to settle down in the batter. Transfer the dal to the blender (or any grinder that you use). My hubby n kid loved them. Fermenting Time : Overnight. Before preparing dosa, mix the batter very well. in a large bowl take 3 cup idli rava and rinse 3 times. If the tawa or pan becomes too hot, then you can reduce the flame. In case the batter becomes thick after making a few dosa, then add some water and stir again. step by step pics are very nice. Take the lentils in a wide bowl and rinse it well with enough water. You can make rava idli in microwave in 5 minutes. perfect!http://great-secret-of-life.blogspot.com, Idli looks so perfect.. Idli-Vada 2 kinds of chutney,sambhar, oh my god.. why dont you stay near my place.. Shreehttp://easycooknbake.blogspot.com/2012/12/event-announcement-hot-beverages-and.html. White round urad dal – 1/2 cup ( If you follow the video recipe, please use 1/3 cup), Water – 1-1.25 cups ( Use Ice cold water), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Recipe for Idli and Dosa batter with Idli Rawa. Not only soft idli, we can make crispy dosas too. I would like to ask if I can use the ingredients onions, chillies, ginger, pepper powder etc in regular Dosas like in Davangere Benne Dosa or plain Dosa ? So grind it once in the mixie and make kichdi. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This requires no soaking or fermenting like other dosas. Idli rawa will absorb the water. Add 1 teaspoon methi seeds to the dal while it’s soaking. After making some rava dosa, if the batter looks slightly thick, then you can add some more water. This is a quick dosa recipe to make for breakfast. This is idli using idli rava , different from our usual rava idli :). 6- Add 1.25 (10 oz) to 1.5 (12 oz) cups ice cold water and grind the dal to a fine pa… Get ingredient list. 16. Have u got the recipe for Thirupathi laddu?i have asked for the recipe long back .it is now available in Ganga sweets and other stalls as ghee laddu.can u please share the recipe of it. How is it different from rava( suji) ? Do check other Breakfast Recipe like: plain dosa, Masala dosa, Mysore masala dosa, Millet dal dosa, idiyappam, sponge dosa, rice puttu, onion uthappam, akki rotti, set dosa, poori, rava upma. After making all the dosa, when the iron tawa cools, then rinse tawa also and wipe it dry. Even if the batter is of medium consistency, the rava dosa will be soft and not crisp. Before preparing dosa, mix the batter very well. . Take ½ cup unroasted fine rava, ½ cup rice flour and ¼ cup all-purpose flour in a bowl. Lovely idly. You can make this Rava Dosa recipe in less than 30 mins as it doesn’t need any soaking or fermentation and it is always a hit with Kids and Adults.! Thank you for this time saving recipe mam.I also tried and it came out very well. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. Hi, I am Dassana. Drooling here chitra.3 chutneys,vadai aioooooo its tempting.Slurp i will finish of in not time. I added 2.25 cups water. Hope you will give this a try and let me know how it turns out for you.. Do share your feedback too :), Haha, will surely try Harini. Thanks a lot Treatntrick.Iam so glad u liked the idlies :). If the batter looks thick or has a medium consistency, then add more water. With the basic instant rava dosa recipe, many variations can be made. Cover and let the batter rest for 20 to 30 minutes. In a mixer, jar put the drained urad dal and fenugreek seeds. 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